食品級焦亞硫酸鈉
食品級焦亞硫酸鈉可用于食品加工，改善食品的口感，用途主要有以下幾個：
一、漂白劑 用于制造糕點等食物的面粉當中，對其進行漂白。
二、膨松劑 能夠使面包和餅干等食品結構變得疏松，口感比較松脆。
三、防腐殺菌劑 在果汁、蜜餞、罐頭中添加能夠延長食品的保質期，并進行有效殺菌。
四、抗氧保鮮劑 對海鮮和果蔬等具有抗氧化和保鮮作用。
Food grade Sodium metabisulfite can be used in food processing to improve the taste of food. The main uses are as follows:
1、 Bleaching agents are used in flour for making pastries and other foods to bleach them.
2、 Leavening agent can make bread, biscuits and other foods loose in structure and crispy in taste.
3、 Adding preservatives and fungicides to fruit juices, preserves, and canned foods can extend their shelf life and effectively sterilize them.
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